This is directed to every recipe submission on the internet:  I don’t give a damn if your “hubby” loves this recipe. And I don’t believe you when you say you eat it all the time. This recipe takes an hour of prep and an hour to cook. And it has obscure ingredients that spoil quickly. Just say it tastes good and you make it sometimes when you feel like it. Don’t lie to me, Margret. 

-K